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Vermont Creamery Cultured Butter With Sea Salt and Maple

What YumSugar thought: Despite maple's tendency to overpower other flavors, this butter was perfectly balanced. Salty and sweet, the butter stayed true to its rich, buttery roots with a slight smokiness from the maple.

Overall thoughts: It's an artisanal butter worth investing in during Winter months. We imagine melting it over rich, Fall foods like pork chops, sweet potatoes, roasted squash, and pumpkin pancakes.

Tasters' rating average:

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