The promise: "Two iconic Vermont products just got married — Vermont Creamery Sea Salt Crystal Cultured Butter and Pure Vermont Maple Sugar from Butternut Mountain Farms." Vermont Creamery Cultured Butter With Sea Salt and Maple ($5) "highlights the contrast of salty crunch with the sweetness of late harvest maple."
What our tasters thought: Some thought it was too "buttery," and several "expected more maple." Those who enjoyed the maple butter loved it but had no idea what they would "use it for other than toast."
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