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Elizabeth Falkner's Fregola con le Sarde

San Francisco native Elizabeth Falkner prepared a Sicilian-inspired dish with fregola pasta "in the style of Sardinia," in a sauce with sardines, topped off with bread crumbs and lemon zest.

Photo: Anna Monette Roberts

Read More Elizabeth FaulknerNext Iron ChefIron Chef AmericaNew York City Wine And Food FestivalNYCWFF
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