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Pickled Persian Cucumber

Soak Persian cucumbers in a brine made of vinegar, sugar, water, star anise, garlic, cinnamon, and fresh thyme. When serving, season the pickle with a little regular salt.

These are a far cry from dill pickles found in grocery stores. The Persian cucumber is much sweeter and more tender than pickling cucumbers. The star anise adds a licorice-like Far East flavor, and the salt intensifies the whole package.

Read More PicklesCooking BasicsRoy ChoiNew York City Wine And Food FestivalNYCWFF
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