Skip Nav


That Korean food fad shows no signs of stopping. Whether we were learning how to make pickles the Korean way, noshing on Spike's sweetbreads with kimchi, or savoring grilled kimcheese at Porsena Extra Bar, we sensed Seoultown spirit everywhere.

Photo: Anna Monette Roberts

Read More Food TrendsFood NewsNew York City Wine And Food FestivalNYCWFF
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>