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Crispy Onions

"Crispy onions?" you're probably asking yourself. "Really?" Yes, really. As it turns out, crispy, frizzled brown bits add depth of flavor and varied texture to everything, whether it's Alex's rib-eye steak sandwich, Kutsher's gribenes on chicken liver, The Capital Grille's egg-topped burger.

Photos: Anna Monette Roberts and Susannah Chen

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