Help your pal make the most of her farmers market haul with Yvette Van Boven's Home Made
($40), a tome full of from-scratch recipes for the expected (pickles, bread, jams) and beyond (cheese, smoked meats, etc).
The Blue Chair Jam Cookbook
($40) by Rachel Saunders
The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-Doux
($30) by Paul Virant and Kate Leahy