Skip Nav

Modernist Cuisine at Home

Immensely more practical for the home cook than the much-lauded (but woefully expensive and laboratory-technical) first cookbook by Nathan Myhrvold, Modernist Cuisine at Home
($140) wowed us with its in-depth explanations of the science behind cookery, top-notch photography, ingenious recipes, guide to sous-vide cookery, practical tips, and glossary of go-to ingredients and equipment necessary for the task at hand.

Read More Best Of 2012Cookbooks