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Flipping through the pages of Jerusalem: A Cookbook
($35) from veteran cookbook authors Yotam Ottolenghi and Sami Tamimi (their other works Plenty
and Ottolenghi
are also must reads), it's hard not to be compelled to purchase tickets for a trip to the book's namesake city. In the meantime, we can't wait to delve deeper into its pages filled with enticing (and beautifully photographed) Israeli and Palestinian fare.

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