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Keys to the Kitchen

Less a cookbook and more a crash-course culinary school, Aida Mollenkamp's Keys to the Kitchen: The Essential Reference For Becoming a More Accomplished, Adventurous Cook ($35) shines in its deft explanations of basic techniques and is our top pick from 2012 for those new to the kitchen. That said, there's plenty that more experienced cooks can glean from this hefty tome as well, thanks to its many creative recipes within.

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