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Dirt Candy

It's not often that a graphic novel/memoir/cookbook hybrid comes along, much less one with remarkable recipes from a Michelin-recommended veggie-centric restaurant. Worth the purchase for its pickling chapter alone, Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant ($20) by Amanda Cohen, Ryan Dunlavey, and Grady Hendrix is an easy pick for our cookbook short list.

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