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Bean-to-Bar Chocolate

New York City's Mast Brothers and Dandelion Chocolate in San Francisco are just a few artisanal bean-to-bar chocolate makers attracting the attention of dark-chocolate lovers, pastry chefs, and chocolatiers everywhere. The beans come from family farmers around the world and are roasted, tempered, and packaged in small batches so the nuanced flavors of each bean varietal can really shine.

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