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Greek: The Olive and the Caper

Author Susanna Hoffman refers to The Olive and the Caper ($20) as "adventures in Greek cooking," and these are adventures, indeed. In the book's more than 700 pages, Hoffman — part recipe developer, part scholar and storyteller — covers not only recipes and obscure ingredients (mizithra cheese, anyone?), but also the role food plays in everyday Greek life.

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