Skip Nav

French: Mastering the Art of French Cooking

Two words: Julia Child. Need we say more? Her two-volume Mastering the Art of French Cooking ($90) not only made her a publishing legend, but has also taught tens of millions of cooks how to make boeuf bourguignonne as Burgundians enjoy it.

Read More CookbooksFood ShoppingCooking BasicsEthnic Foods
Buy Our Editors' July Picks! Order Now>>
×