Skip Nav

French: Mastering the Art of French Cooking

Two words: Julia Child. Need we say more? Her two-volume Mastering the Art of French Cooking ($90) not only made her a publishing legend, but has also taught tens of millions of cooks how to make boeuf bourguignonne as Burgundians enjoy it.

What’s Your Reaction? 0 0 0 0 0 0 0Reactions

Download our new Selfie app!

+