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Infuse Flavor

Add layers of complex flavor to cocktails by infusing fruit (or even some vegetables) in alcohol by soaking the garnish in a spirit like vermouth or brandy for at least a day before adding it to the cocktail.

Practice the technique with: A vermouth-infused cranberry martini or with brandied cherries (add them to a Manhattan or a French 75).

Image Source: POPSUGAR Photography / Sarah Lipoff
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