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Love the look (and taste) of layered cocktails? Luckily, it's a relatively easy technique to master, provided you have the requisite equipment. Slowly pour less-viscous ingredients on top of denser ones over a bar spoon, which helps blunt the impact and mixing of ingredients. Just make certain to follow the recipe's order of operations, so as to make sure the heaviest ingredients are poured first.

Practice the technique with: A black and tan or a mai tai.

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