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While most cocktails are shaken or stirred, some benefit from an intermediary method: rolling the cocktail between two glasses or inside a cocktail shaker. To roll a cocktail, gently invert the ingredients about 10 times inside a sealed cocktail shaker filled with ice, or pour the ingredients between two glasses to mix and chill as is shown in the video.

Practice the technique with: A bloody Mary or a celery southside.

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