Skip Nav

Alexian Duck Rillette

Similar to confit a rillette is slowly cooked meat braised in its own fat. The rillette is generally cooked longer than confit, until the meat falls apart into shreds. Alexian duck rillette is tender, luxurious, and melt-in-your-mouth good.

Read More SpanishFancy FoodsFancy Foods ShowTastingSlideshow2009 Fancy Foods ShowSonny & Joe'sSpudmasterMaya KaimalAlexian
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>