What we loved: We likened the liquid caramel bonbon infused with rum to hot chocolate and hot buttered rum. We noticed that the grand cru red wine and dark chocolate has a balanced flavor; each component does not overpower the other.
The best in the box: There was a tie between the passion fruit with milk chocolate and the key lime with white chocolate. We agreed that the passion fruit filling is not too sweet and is creamy and soft inside. We loved that the key lime reminded us of key lime pie. It has a zingy, citrusy flavor and a spicy finish.