What we loved: Every caramel held true to the flavors represented. The lavender jalapeño amazed us with its unique combination; it starts floral and ends spicy. The pink salted is really salty and draws out the amazing flavors of the caramel and chocolate.
The best in the box: Again, there was a tie between the honey saffron (like Persian ice cream in caramel form) and the ginger rose (which starts spicy, then the rose flavor blooms to perfume your palate).
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