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Cod With Asparagus in Parchment

No basting or marinating is required when baking fish en papillote, or in parchment paper with aromatic vegetables, because the method creates a steaming effect that infuses flavors inside the fish. Don't be intimidated by a dish like cod and asparagus en papillote, though — the recipe that calls for basil, spring onion, and soy sauce is easier than you think.