What we thought: We all loved the bright red hue from the beets, but to us, the tea smelled mostly of cabbage. While we found the flavor slightly bland and watery, we detected a hint of spiciness from the parsley, orange, and mustard seed. We wavered in opinions about this one. One editor thought it tasted like iron, while another described it as tasting like a "detox tea."
Our rating: 3.5/5
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