Skip Nav

Braised Short Ribs

Are braised beef short ribs the new pork belly? Judging by the number of people serving them, it's possible. We spotted them in the tasting tents over polenta, sandwiched between a slider bun, and even cooked sous vide and thinly sliced over a beef tendon chicharrón.

Photos: Nicole Perry

Read More Food TrendsFood NewsSOBEWFF
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>