Skip Nav
Photo 6 of 7


Braised Short Ribs

Are braised beef short ribs the new pork belly? Judging by the number of people serving them, it's possible. We spotted them in the tasting tents over polenta, sandwiched between a slider bun, and even cooked sous vide and thinly sliced over a beef tendon chicharrón.

Photos: Nicole Perry

All the Latest From Ryan Reynolds