Skip Nav

Toss in Delicate Herbs and Flowers

A light sprinkling of mint, basil, parsley, fennel fronds, or dill adds a fresh touch to any salad. If edible flowers are available to you, toss them in. They add a peppery flavor and bright color to the salad.

Image Source: POPSUGAR Photography / Anna Monette Roberts
Read More Cooking How-ToSaladsCooking TipsCooking BasicsSaladHow-To
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>