Skip Nav

Toast the Nuts

Nuts are often used as a salad topping, but rarely do people toast their almonds, cashews, or walnuts. However, toasting nuts instantly boosts their nutty flavor and crunchy texture. Remember to cool them to room temperature before tossing them in a salad.

Image Source: POPSUGAR Photography / Nicole Perry
Read More Cooking How-ToSaladsCooking TipsCooking BasicsSaladHow-To
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>