I'm a huge Game of Thrones fan, so I've spent a considerable amount of time mulling over what I'll cook up to fete the upcoming season three premiere on March 31. Top of my list is a feast-worthy spit-roasted whole suckling pig (inquire for price). I'm not yet sure if it'll come to fruition, but here's to hoping! To round out the epic meal, I'll likely consult A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
($35), the expertly researched cookbook written by Chelsea Monroe-Cassel and Sariann Lehrer.