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Trim Away the Greens

Trim the greens from the beet roots and save them for a later use. Rinse them thoroughly before use, and then treat them as you would any hearty green; they're especially tasty when coarsely chopped and sautéed till tender.

Read More Cooking How-ToWinterCooking TipsBeetsCooking BasicsVegetablesFallHow-To
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