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Peel the Beets

Carefully remove the beets from their tinfoil packet and allow them to cool until they can be handled comfortably. To peel, rub off the loose skin with your fingertips, using a paring knife to remove any stubborn bits as necessary. If you're worried about staining your skin and fingernails (particularly when working with red beets), wear disposable plastic gloves for this step.

Read More WinterCooking TipsBeetsCooking BasicsVegetablesFallHow-To

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