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Whole spices are typically good for up to three years, while ground should be replaced after one year. Replace any spices that have lost their pungency or appear dusty.

Our top replacement pick for old spices:
Stock your spice rack from the bulk bin, as it has a high turnover, and you can get as much or as little as you'd like. Alternatively, try Morton & Basset or Spicely.

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