Skip Nav

Slice the Gravlax

Rinse the gravlax to remove the curing mixture, pat it dry, and set it on a cutting board. Split the fillet in half along the center indent to make it easier to work with. For each half, start slicing the gravlax on a bias by slicing off a small chunk at an angle. Then, slice it as thinly as you can manage at that angle through the remainder of the fillet.

Read More FishBrunchSalmonScandinavianGravlaxNo CookCooking How To
Buy Our Editors' July Picks! Order Now>>
×