If you've never tried a fermented sour beer before, then salty, saline Russian River Sanctification is worth trying. The golden ale is fermented with brettanomyces, a yeast that gives the beer a mouth-puckering, sour flavor. There's not a hint of sweetness in this bottle. Those who drink kombucha or apple cider vinegar will appreciate it, and we think it would be best paired with something fatty like grilled cheese or sausage.
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