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Egg Noodles

Sold in a variety of thicknesses and in both dried and fresh form, egg noodles are based on an alkaline egg and wheat dough and are common throughout Chinese, Japanese, Malaysian, and Singaporean cuisines. These chewy, mellow-flavored noodles are a component of many dishes including lo mein, chow mein, and dan dan mian and are also fried and used as a garnish for some Chinese-American dishes like Chinese chicken salad.

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