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Potato Bar

Create a tasty spuds station by serving a mix of potato-focused dishes. Have guests spoon mashed potatoes into small bowls or elegant martini glasses, then provide a variety of toppings. For larger groups, you can also add different types of fries — parmesan, sweet potato, and zucchini, for instance — with tasty dipping sauces.

Photo by Kristen Gardner via Style Me Pretty

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