The toppings: Mango chutney mayo, minted romaine, and goat cheese adorn this lamb burger recipe on a sesame bun.
The takeaway: This burger manages to taste slightly Mediterranean without becoming a full-fledged falafel. The meat is gamey in a good way; the goat cheese adds sourness that balances the sweet chutney. The mint flavor lingers in such a nice way. And I wrote in my notes, "The sesame bun = a good idea," so I think it's safe to interpret that everything, including the bun, has been excellently conceived.