The toppings: A creamy dill spread, maple glaze, crispy potato sticks, and Hawaiian dinner rolls complement the salmon patties.
The takeaway: This was my favorite of the bunch; on a hot day, there's something about the salmon and dill spread that makes this seem like a cooling, lighter option on the grill. Plus, the salty potato sticks and the sweet Hawaiian bun make my mouth water just conjuring the memory of their awesomeness. The judges loved how the maple glaze creates a caramelization across the salmon, and many on the panel admitted to eating the whole burger. It is really that good!