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Indian Lamb Burger

The toppings: Tahini pistachio mayonnaise is the special topping on these pita-wrapped lamb burgers.
The takeaway: Wow, if you've ever wondered how to season ground lamb, this is the recipe, with plenty of aromatic Indian spices. I would have preferred to see the burger on a bun, but the judges didn't seem to mind, as they awarded the burger a $15,000 first prize!

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