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This native Australian fish is gaining popularity in the US, where it's farmed in an ecologically responsible fashion: hardy, fast-growing barramundi are raised in a closed recirculating aquatic system.

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Read More PollSeafoodEcoEarth DaySustainabilityClamsScallopsSlow FoodMusselsSlideshowCatfishSustainable SeafoodSquidAbaloneBarramundi
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