Line For Miles
Well, maybe that's an exaggeration, but it certainly wraps around the block. Each day, New Yorkers start lining up at 6 a.m. to receive a fresh Cronut when the bakery opens two hours later. But it's not all that bad! Chef Ansel is dedicated to good service, and his staff hands out free, warm madeleines and coffee to Cronut customers while they're waiting.