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Egg-Yolk Gnocchi

What looks like potato-based gnocchi is actually just an egg yolk and olive oil custard, cut and boiled in gnocchi-like shapes. The runny gnocchi centers, bursts of golden trout roe, and smoked crème fraiche made this an unexpected and surprisingly fun dish to eat. Two thumbs up for the Best New Chef Michael Voltaggio of Ink.

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