Skip Nav

Poulard and Coastal Herbs

Food & Wine Best New Chef Justin Cogley served poulard, liver, seaweed vinegar, and costal herbs. One bite, and I felt transferred back to Northern California. The spritz of seaweed vinegar was key, as it gave the dish an umami-filled finish.

Read More 2013 AspenFood FestivalsAspen Food And Wine
What’s Your Reaction? 0 0 0 0 0 0 0Reactions

Download our new Selfie app!

+