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Foie Gras With Rhubarb

Rich, almost cheese-like foie gras topped with rhubarb jello and candied pecans (from the Park Hyatt Paris) was a prized treat, especially given that we're based in California. The statewide foie gras ban makes finding a bite of this delicacy challenging while we're at home.

Photo: Nicole Perry

Read More 2013 AspenFood FestivalsAspen Food And Wine
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