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Matcha Limoncello Baumkuchen

If you're not yet acquainted with the many-layered German spit-roasted cake, now's the time to track down a slice. Glaze offered up a limoncello-glazed matcha version that we won't soon forget thanks to its tender texture and robust, buttery flavor. The strawberry macaron was just the proverbial icing on the cake, though it had that, too — a dollop of vanilla Swiss buttercream.

Read More DessertFood FestivalsAspen Food And Wine2013 Aspen
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