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The Return of Fat Elvis

How could guests resist a dish titled "The Return of Fat Elvis"? They couldn't — and it wasn't just because of the name. The dish, also created by Sobel, was made of several components — smoked pork belly, peanut butter, milk chocolate, banana, passion fruit caramel — all wrapped up in an egg roll.

Read More PorkFood FestivalsGrand CochonAspen Food And Wine
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