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Mojito-Braised Lamb Shoulder

This dish from Aspen's Pan and Fork Supper Club looked like it had a lot going on, but I was surprised by how fun and flavor-filled it was. The mojito-braised lamb shoulder featured foraged watercress, mint jelly, and a tomato-bread salad.

Read More 2013 AspenFood FestivalsAspen Food And Wine
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