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Spicy Tomato Soup With Grilled Cheese Croutons

Rather than serve tomato soup with a grilled cheese, upgrade the classic pairing by employing crusty cubes of grilled cheese croutons as a garnish. In the off-season, the soup base is best made from canned tomatoes, but while tomatoes are at their peak, sub in four pounds of peeled farmers-market-fresh fruit.

Photo: Nicole Perry

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