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Just Use Salt, Pepper, and Oil

Terrazas chef Manuel de Bandi — who had flown in all the way from the winery's kitchen in Mendoza, Argentina — explained that there's no need for barbecue sauce or even spice rubs. The meat should just be seasoned with salt, pepper, and olive oil.

Photo: Susannah Chen

Read More ArgentineBarbecueGrillingSouth AmericanCooking TipsParty PlanningCooking BasicsSummer
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