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Wine Should Stand Up to the Food

When in doubt, pair the food with a wine from the region — in this case, grilled meats with a sturdy Malbec, like the 2009 Terrazas Reserva served here.

Source: Shawn O'Connor

Read More ArgentineBarbecueGrillingSouth AmericanCooking TipsParty PlanningCooking BasicsSummer
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