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South American Caprese Salad

Chef Manuel kept the side dishes light and fresh to counterbalance the massive amounts of meat. He offered a South American take on the caprese salad, made with sun-dried tomatoes, basil, and cubes of smoked mozzarella.

Source: Shawn O'Connor

Read More ArgentineBarbecueGrillingSouth AmericanCooking TipsParty PlanningCooking BasicsSummer
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