Skip Nav

To Decorate the Sides

Gently press toasted, sweetened coconut into the frosting, allowing the excess to fall onto the parchment protecting the plate. Or try using sliced almonds, finely chopped nuts, mini chocolate chips, crushed hard candies, or colored sprinkles.

Read More America's Test KitchenCooking TipsParty PlanningCakeCooking BasicsBakingHow-ToDessert
Buy Our Editors' July Picks! Order Now>>
×